This amazing cold bar restaurant (self describing themselves as "cold bar serving a bounty of raw seafood dishes...") has the most unique, delicious & creative dishes in town!
Even if you don't think you're that adventurous of a foodie, you must treat your palette to a fun, fancy & flavorful Wednesday night here to enjoy the 10 course tasting menu.
Each plate is a tapas size portion of healthy & heavenly delicacies.
From the octopus salad with argula, to three different types of ceviche, to fois gras, there is something you will be begging the cool, charismatic & conversational chef Philippe for more of.
***Philippe at work!***
Check out some pics from the last time a group of us went for a fun night out. If you go, please stop back by & let me know what you thought!
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